Recipe:- Sweet chutney will enhance the taste of chaat pakoda or dahi vada, make it with this recipe

On Holi, people make different types of things at home. During this time, chaat, pagoda and curd are prepared in abundance. Sweet chutney enhances the taste of all these dishes. But people do not know about its recipe so they use sauce. But today we have brought for you a recipe to make sweet chutney at home.

How to make sweet chutney:

Material:

Tamarind,

Fennel,

Cumin,

Asafoetida,

Jaggery,

Sugar

chilli powder,

Spice

dry mango powder,

Salt

Method to make sweet chutney:

-To make sweet chutney, first take a saucepan and boil tamarind in hot water. After boiling, filter the tamarind pulp.

-After this, put the tamarind pulp in a blender and grind it.

-Then, filter it again to remove any residue.

– Now take a saucepan and add some oil in it.

-Add fennel, cumin and asafoetida in hot oil.

-After this add tamarind pulp in the pan.

-Stir well and add jaggery, salt, black salt, sugar, dry mango powder and chaat masala.

-Finally add finely ground red chili powder or chili powder.

– Cook everything until it thickens to the desired consistency.

-Your sweet chutney is now ready! You can serve it with Dahi Vade or enjoy it with chaat, samosa or pakoda. It will taste very tasty with all these things.