necessary ingredients:
- Paneer – one kilogram
- Sugar – four cups
- Cardamom powder – four tablespoons
- Rose water – four spoons
You can prepare it like this:
– First of all, cut the cheese into small pieces in a vessel.
– Now prepare one string syrup from water and sugar in a pan.
– Now add sugar syrup pieces to it and cook on low flame.
– Now add cardamom powder to it and cook until the syrup thickens.
Now add one spoon of rose water to it.
In this way Chhena becomes Murki.