Recipe- Make your day special with gram flour barfi, the recipe is easy

Gram flour barfi is a popular Indian sweet which is loved by people of all ages from children to old people. It can be prepared easily at home. If you don't like store-bought sweets, homemade gram flour barfi is a great alternative. If you want to make gram flour barfi like a professional confectioner, then follow the recipe given below. We believe that its taste will win everyone's heart. You can store it in an airtight container for a long time.

Material:

Gram flour – 1 cup

Sugar – 1 cup

Desi ghee – 1 cup

Milk – 4 tbsp

Chopped dry fruits – 2 tbsp

Cardamom powder – 2 tbsp

Instruction:

-First of all, take a big bowl and sift gram flour in it.

-Add milk and 2 tablespoons desi ghee in gram flour and mix well until there are no lumps left.

-Mash the mixture until the lumps of gram flour completely disappear.

– Heat the remaining ghee in a separate pan on medium flame.

Once the ghee melts, add the gram flour mixture and fry on low flame until it turns light pink.

-When the color of gram flour changes, turn off the flame and let it cool.

-Meanwhile, mix half a cup of water and sugar in another saucepan. Heat it on the gas until the sugar dissolves and two strings of syrup are formed.

-When the syrup is ready, slowly pour it into the cold gram flour mixture and keep stirring continuously.

-Keep stirring until the mixture becomes thick and leaves the sides of the pan.

– Now add cardamom powder and chopped dry fruits and mix well.

– Grease a tray with a little ghee and spread the mixture evenly on it to smooth the surface.

-Let the mixture set for about an hour, then sprinkle chopped dry fruits on top.

– After it gets completely frozen, cut it into desired shapes.