Recipe:- Make Aloo Jeera Sabzi by following this recipe, the taste will increase

Potato is a vegetable which is available in the market throughout the year. Potato pairs well with any other vegetable and can be used to make various dishes. Today we are talking about the vegetables of cumin and potato which children like very much. This dish is very easy to make and gets ready in less time. Let us know how you can make it.

Material:

5 boiled potatoes

1 teaspoon cumin

1 teaspoon coriander powder

1/2 tsp cumin powder

1 teaspoon dry mango powder

1 tablespoon chopped coriander

1/4 teaspoon turmeric powder

Oil

salt as per taste

recipe:

-First of all boil the potatoes and peel them. Cut them into small pieces.

-Keep them separate in a bowl. – Now take a pan and heat oil in it on medium flame.

– When the oil is hot, add cumin seeds and let it splutter.

Then add turmeric powder, coriander powder, red chilli powder, dry mango powder and salt in the pan and mix well. Fry for 1 to 2 minutes.

– Now add chopped potatoes to the roasted spices and let it cook for 9-10 minutes on low flame.

-While cooking the vegetables, keep stirring them occasionally.

– When the potatoes become golden brown, add chopped coriander on top and turn off the flame.

-Jeera potato curry is ready. It can be served with roti, paratha or puri.