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Kumbhaniya Bhajiya Recipe Kumbhaniya Bhajiya is a favourite among Bhajiya lovers. When it comes to the Surati style Kumbhaniya Bhajiya? Today I will tell you how to make Surati Kumbhaniya Bhajiya at home.
Ingredients to make Surat's famous Kumbhania Bhajiya
Half cup chopped green chillies
One cup chopped green garlic
One cup chopped green fenugreek
One cup chopped coriander leaves
Two cups chopped ginger
Gram flour
Salt
Oil
How to make Surat's famous Kumbhaniya Bhajiya
– Now take one cup gram flour in a big pan. Add salt, coriander, fenugreek, chopped chili and garlic, ginger paste, lemon juice and mix well.
– Add some water to it and make pudding. Put less flour and more chopped greens in Kumbhania.
– Now heat oil for frying. – Now take the dough and make Kumbhaniya Bhajiya with the help of finger and thumb. Keep the size of the pakora small.
After the pakoras are cooked properly, take them out. Fry them on medium flame. Then your Surati Kumbhania is ready.