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The most delicious and nutritious drink in the summer season is raw mango panna. Making paste of raw mango also protects from heatstroke. You can drink Aam Panna as a beverage or eat it with food. Today we have brought this recipe for you.
Method to make Aam Panna:
-First of all, wash 3-4 medium sized raw mangoes and boil them with some water in a pressure cooker.
-Boil the mangoes only until they become soft because excessive boiling may cause the mangoes to burst.
– Now open the pressure cooker and let the mangoes cool down. If you want, you can also use water to cool them.
-After this, take a blender jar and add 5-6 tablespoons of sugar in it and blend it.
– Now take fresh mint leaves and chop them finely. Also take roasted cumin and black salt.
-When the mangoes cool down, remove their peel and pulp with hands.
-With the help of a spoon, take out the pulp from the kernels and shake it lightly with a churner or a mortar and pestle.
– Now add water as per your choice to the pulp and then add powdered sugar, salt, roasted cumin powder and crushed mint.
-If you want, you can also add some black pepper or red chili powder.
– Now add ice cubes to the mango panna and serve it chilled.
-You can dilute it and fill it in a bottle and store it for a week.