Prepare Jaljeera with gentle hands to keep the body cool even in extreme heat.

Summer Special: Drinking water is very important in the summer season. Especially due to lack of water, there is a risk of stomach related problems. Jalajira can be consumed to keep the digestive system fine in this season. If you want to know how to make Jalajira at home, then you have come to the right place. So let us tell you the perfect way to make Jalajira at home.

Ingredients to make Jaljeera

• 1/2 cup mint leaves
• 1/2 cup coriander
• 1/2 inch piece of ginger
• 2 teaspoons fresh lemon juice
• 1/2 tsp roasted cumin powder
• 1/4 teaspoon asafoetida
• 2 teaspoons Sindhav salt
• 1/2 teaspoon salt
• 1/4 tsp black pepper powder
• 1 teaspoon sugar
• 2 teaspoon dry mango powder
• 1 teaspoon tamarind paste
• 4 cups cold water

How to make Jaljeera

• To make Jaljeera, first make a smooth paste by adding mint leaves, coriander leaves, ginger and 1/2 cup water in a blender and take it out in a glass bowl.
• – Now add lemon juice, roasted cumin powder, asafoetida, Sindhav salt, salt, ground black pepper, sugar, dry mango powder and tamarind paste in a bowl and mix.
• – Add the remaining three and a half cups of water in the same bowl and mix everything well. – Now add salt, lemon juice and tamarind paste and taste.
• You can increase or decrease the amount if necessary. To enhance the flavor of Jaljeera, keep it in the refrigerator for 3-4 hours before serving.
• After this, put a few pieces of ice in a glass and serve with jaljeera.