look news india
spicy dry garlic chutney : Adding a little chutney to the food plate doubles the taste of the dish. Although many types of chutney are made in every house, but garlic chutney cannot be praised enough, that is why garlic chutney is made in most of the houses. If you are also fond of chutney, then today we are going to tell you how to make delicious dry garlic chutney in less time.
Material
- 1 tablespoon oil
- ¼ cup crushed garlic
- 1 tablespoon peanuts
- 1 tsp sesame seeds
- 1 tsp cumin seeds
- 1 tablespoon coriander seeds
- ¼ tsp fenugreek seeds
- ¼ cup dry coconut
- 1 tsp Kashmiri red chilli powder
- ¼ tsp turmeric
- 1 tsp dried mango powder
- 1 pinch asafoetida
- ½ tsp salt
How to make Dry Garlic Chutney?
- – Heat 1 tbsp oil in a pan. Add ¼ cup crushed garlic.
- Fry it on low flame till it becomes golden brown.
- Now add 1 spoon of peanuts and fry till they become crispy.
- Now add 1 tsp sesame seeds, 1 tsp cumin seeds, 1 tsp coriander seeds and ¼ tsp fenugreek seeds.
- Fry this material on low flame till the aroma comes out.
- Now add ¼ cup dry coconut and fry it well.
- Let it cool completely. Then put it in the blender.
- Now add 1 tsp chili powder, ¼ tsp turmeric, 1 tsp dry mango powder, a pinch of asafoetida and ½ tsp salt.
- Grind this mixture without adding water.
- Dry garlic chutney is ready. You can use it in vada pav, dry mix, patata vada etc.
