look news india
Shing Bhajiya Recipe: If you want to eat quickly then serve Shing Bhajiya in a plate, you will enjoy it. Today I will tell you how to make Shing Bhujiya at home just like the Shing Bhujiya available in packets.
Ingredients for making Shing Bhujia
- Peanut seeds,
- Salt,
- Kashmiri Chilli Powder,
- Cumin powder,
- Asafoetida,
- Ginger-garlic paste,
- Water,
- Gram flour,
- Rice flour,
- Oil,
- freshly ground black pepper,
- Spice,
- powdered sugar.
How to make Shing Bhujia
step 1
First of all, add gram flour, salt, Kashmiri chili powder, cumin powder, asafoetida, ginger-garlic paste and water in a bowl and mix well.
Step-2
Now sprinkle water over the peanuts in a bowl and wet them and coat them with rice flour.
step 3 –
Now add the peanut seeds in a bowl with the spice mixture and coat them well.
Step 4
Now heat oil in a pan and fry the peanuts in it till they become crispy and golden brown. – Take out the fried singbhajiya in a vessel, sprinkle characha powder and chaat masala on top and serve.