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Shing Bhajiya Recipe: If you want to eat quickly then serve Shing Bhajiya in a plate, you will enjoy it. Today Gujarati Jagran will tell you the recipe of making Shing Bhujiya at home just like the Shing Bhujiya available in packets.
Ingredients for making Shing Bhujia
- Peanut seeds,
- Salt,
- Kashmiri Chilli Powder,
- Cumin powder,
- Asafoetida,
- Ginger-garlic paste,
- Water,
- Gram flour,
- Rice flour,
- Oil,
- freshly ground black pepper,
- Spice,
- powdered sugar.
How to make Shing Bhujia
step 1 –
First of all, add gram flour, salt, Kashmiri chili powder, cumin powder, asafoetida, ginger-garlic paste and water in a bowl and mix well.
Step-2
Now in a bowl, sprinkle water over the peanuts to wet them and coat them with rice flour.
step 3 –
Now add the peanut seeds in a bowl with the spice mixture and coat them well.
Step 4
Now heat oil in a pan and fry the peanuts in it till they become crispy and golden brown. Take out the fried singbhajiya in a vessel, sprinkle characha powder and chaat masala on top and serve.