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Dal Dhokli Recipe: The method of making Dal Dhokli is different in every house. Today Gujarati Jagran will tell you the recipe of making delicious Gujarati Dal Dhokli at home.
Gujarati Dal Dhokli Ingredients
- ½ cup urad dal (black lentils)
- 1 tablespoon peanuts
- 1 cup water
- ½ cup wheat flour
- 1 tsp gram flour
- ¼ tsp turmeric
- ½ tsp red chilli powder
- a pinch of asafoetida
- try pinching
- salt to taste
- 1 tablespoon oil
- For Dhokli – Red chili powder
- chopped tomatoes
- 1 green chilli chopped
- Ginger paste
- 1 tsp jaggery
- salt to taste
- 1 teaspoon lemon juice
- 1 teaspoon coriander leaves finely chopped
- For tempering – 1 tablespoon oil
- Rye
- Cumin
- 6-7 fenugreek seeds
- 1 clove
- cinnamon
- 1 dried red chilli
- 5-6 sweet potato leaves
- a small pinch of asafoetida
How to make Gujarati Dal Dhokli
- Wash the lentils and soak them in water for 20 minutes.
- Add lentils and one cup water in a pressure cooker.
- -Tie the peanuts in a muslin cloth and then put it in a pressure cooker. You can keep the peanut pods in a steel bowl.
- – Cover it and let it cook till 6-7 whistles.
- – After this, add wheat flour, all the spices in a bowl, sprinkle some oil, and knead the dough.
- Keep the dough aside for 15 minutes.
- Make dough balls and roll them into rotis. Then cut them into small pieces.
- – Now open the pressure cooker and take out the peanuts. Keep the peanuts aside.
- Add 2 cups of water to the lentils and mix.
- – Now add chili powder, turmeric powder, salt, ginger paste, green chilies, tomatoes.
- Add jaggery, mix and let it cook on low flame.
- Add mustard seeds, cumin seeds, fenugreek seeds, bay leaves, cinnamon, cloves in a pan.
- – Add peanuts and lemon juice to it.
- Boil the lentils once again and add the roti pieces (dhokli) to it. Let it cook for 1-2 minutes.
- Apply some ghee on the Dal Dhokli and serve.