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Pav Bhaji Recipe: As soon as the name of Pav Bhaji comes, everyone remembers the names of the places where they get good Pav Bhaji in their area. Today I will tell you how to make restaurant-like Pav Bhaji at home. This spicy and delicious Pav Bhaji will make your mouth water.
Ingredients for making Pav Bhaji Bhaji
- Kashmiri Red Dry Chillies
- Garlic
- Salt
- Carrot
- Part
- Capsicum
- Onion
- Pea
- ring
- Turmeric, red chili powder
- Salt
- butter
- Kasoor Methi
- Cumin
- Potato
- Coriander
- Lemon
how to make pav bhaji
- Pav Bhaji will be made in three steps –
To make garlic chutney, first soak 6 red dried Kashmiri chillies in hot water for 3 hours. Then put these soaked chillies in a mixer jar with some water, add 7 garlic cloves and salt. Then grind it. – Then take out the sauce in a bowl. - In the second step, take chopped carrots, flowers, beetroot, potatoes, brinjals, peas in the cooker. – Then add water, some pav bhaji masala, salt and boil it.
- In the third step, take oil in a pan. – Then add cumin seeds, kasuri methi, then finely chopped onion and fry it. – Then add chopped capsicum and fry it. – Then add turmeric, red chilli, pav bhaji masala, salt and mix. – Then add finely chopped tomatoes and garlic chutney and mix it.
- – Mash the cooked vegetables well in the cooker. That is, cut them. – Then put all these vegetables in the pan. – Then let it cook for some time and add lemon juice and green coriander to it. Your bhaji is ready.
- – Now put butter in a pan, add pav bhaji masala and green coriander and fry the pav. Now serve it with chopped onions and buttermilk.