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Patra Recipe: Patra is also included in Gujarati breakfast. Along with Gathia, Fafla, Jalebi, Khaman, Dhokla, Khandvi, Patra also comes in this list on Sunday morning. Today we will talk about the method of making Patra easily at home.
Material
- Edwy leaves,
- Gram flour,
- Round,
- tamarind pulp,
- Ginger-chilli paste,
- Turmeric,
- chilli powder,
- hot spices,
- Asafoetida,
- Salt,
- Oil,
- Rye,
- White sesame seeds.
An easy way to build character
step 1
First of all, prepare the batter by adding gram flour, jaggery, water in a bowl.
Step-2
Now wash the advi leaves thoroughly, dry them and remove the veins of all the leaves with a knife.
Step-3
Now spread the batter on a leaf and place another leaf over it and spread the flour solution over it and place the third leaf over it.
Step-4
Now fold it into a roll and cook it in a steamer and then when it cools down, cut it into thin rolls.
Step-5 –
Now heat oil in a pan and fry mustard seeds, white sesame seeds, asafoetida, then apply the tadka on the prepared pan. Delicious Patra recipe is ready, you can serve it with dates, tamarind chutney, green chutney or tea.