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Paneer Bhurji Recipe: When ordering a Punjabi thali, do not forget to order paneer bhurji first. Today we will tell you how to make Dhaba style tasty paneer bhurji at home. Note the step by step recipe of paneer bhurji.
Ingredients for making Paneer Bhurji
- Cheese,
- Onion,
- Green chilly,
- Tomato,
- Capsicum,
- Ginger-garlic paste,
- Turmeric,
- Cumin,
- Asafoetida,
- chilli powder,
- Coriander powder,
- Coriander,
- Oil,
- Salt.
How to make Paneer Bhurji
- In paneer bhurji, first grind the paneer and keep it in a bowl. Then heat oil in a pan and add cumin seeds and asafoetida in it.
- – Now add chopped onion and green chillies and fry till golden brown.
- – Then add capsicum, tomato, ginger-garlic paste, turmeric, cumin, asafoetida, salt, red chili powder, coriander powder and mix everything. Then let it cook for some time.
- – Now add grated paneer to it and mix it with all the spices. Then let it cook again for a while. – Turn off the gas and garnish with green coriander. Paneer bhurji is ready, you can serve it with roti, rice, paratha, puri etc.