look news india
Mix Veg Muthia Recipe: You must have eaten many types of muthia. But today we will tell you how to make muthia filled with cheese and mixed vegetables, which you might have never eaten before. After eating this muthiya, you will say that you have really eaten such muthiya for the first time. So let's make Mix Vegetable Muthiya.
Ingredients to make Stuffed Mix Vegetable Muthia
- Milk
- Carrot
- Cabbage
- Coriander
- Parents
- Ginger
- chili
- chilli powder
- Fennel
- white sesame seeds
- Turmeric
- Asafoetida
- Coriander
- try it
- hot spices
- Bottle gourd
- Lemon
- Salt
- Oil
- sorghum flour
- millet flour
- Garlic
- Cheese
- mozzarella cheese
- wheat flour
- Capsicum
- Chili flakes
- orega
- Coriander
How to make Stuffed Mixed Vegetable Muthia
- – Add milk and carrots in a pan and heat it. – Add chopped cabbage, green coriander, spinach to it. – Then add ginger-chilli paste in it.
Then add some fennel, white sesame seeds, turmeric, red chilli powder, asafoetida, coriander powder, parsley, garam masala, jaggery, lemon juice, salt and mix all the ingredients well. - Leave this mixture for three minutes. – Then add jowar or millet flour to it. You can also mix. Add some wheat flour, all the flour is added little by little to bind it like a dough. Add water and oil as required. – Now make equal number of rotis of this mixture.
- – Now add crushed garlic, green chilli, grated cheese, finely chopped capsicum, salt, chilli flakes, oregano, green coriander, mozzarella cheese in a plate and mix.
- Now the luva is ready and it has to be filled with the stuffing and given the shape of a fist. Then these fists have to be cooked in Dhokalia. Take it out after it is completely cooked. Grind it after it cools down.
- – Add oil for frying in a pan. – Add cumin, white sesame seeds, sweet neem leaves in it, then add dhokli pieces and mix. Now your stuffed mixed vegetable muthia is ready.