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Paan Mukhwas Recipe: In many houses, when a guest comes, paan mukhwas is served after tea or water. So today I will tell you the recipe of making such paan mukhwas at home.
Ingredients for making Paan Mukhwas
- 25 leaves of Nagarvel
- Fennel
- rough
- Soli Supari
- Sweet Fennel
- Tutti Frutti
- Catho
- gulkhand
How to make Paan Mukhwas
- Remove the thick stalk of nagravella leaves and chop them finely.
- Then dry it in shade for 10 hours.
- Now put five spoons of fennel, five spoons of lentils, five spoons of betel nut, two spoons of sweet fennel, 50 grams of mixed broken seeds, half a spoon of katho, half a spoon of bhal, three spoons of gulkand in a bowl. Then add dried chopped nagravella leaves.
- – Now mix everything well.
- Your pan mouthwash is ready.
- Store it in an airtight container and serve it to guests when they come over.