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Onion Paratha Recipe: If you want to eat something quick and easy, then make Onion Paratha today. This is a somewhat unique recipe. Once prepared, it can be enjoyed with tea as an evening snack. Let's make Onion Paratha.
Ingredients for making Onion Paratha
- double,
- Salt,
- chilli powder,
- mole,
- Amchur powder,
- try,
- Spice,
- Coriander,
- Green chilly,
- Oil,
- wheat flour
- Roasted Cumin Powder
- Coriander
How to make Onion Parathas
- – Take finely chopped onion in a bowl. Add salt, red chili powder, sesame seeds, dry mango powder, ajwain, chaat masala, finely chopped coriander and green chilies to it.
- Mix everything and keep aside for three minutes. – Then add roasted cumin powder and ghanjiru to it.
- – Now add one cup of roti flour and mix it well and knead the dough. – Add flour and water as required and keep the dough a little hard. – Then add oil and mash it well.
- – Now make small balls, put flour on a plate and roll the paratha.
- – Then fry it well on a pan with the help of oil. So your onion parathas are ready.
