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Onion Dosa Recipe: Onion Dosa is a popular South Indian dish. It is made from rice and urad dal flour. It is made using chopped onions, spices and some other vegetables. Onion dosa is usually served with sambar. Very tasty to eat. Onion dosa can be eaten for breakfast.
How to make Onion Dosa:
– First of all, soak the rice and urad dal for about 6 hours. – After this, grind the soaked rice and urad dal finely. Add a little salt to the flour and mix well. Let the dough ferment for 8-10 hours.
The flour should be slightly sour. – Now add finely chopped onion, finely chopped green chillies. If you want, you can also add grated carrots or dill greens to it. – Now knead the dough well, heat the dosa pan. – Place the dosa on a hot pan and cook until it turns golden on both sides. Serve hot with chutney and sambar.
Benefits of Onion Dosa:
Both rice and pulses are good sources of carbohydrates. Onion Dosa is a good source of energy.
It is a good source of protein, fiber and iron.
Onion is rich in vitamin C and antioxidants.