Onion Bhajiya recipe which is a different pleasure to eat in the rain

Kanda Bhajiya Recipe: Onion Bhajiya is a popular Gujarati snack. Which is often eaten in lunch and dinner. Read here the recipe to make perfect onion pakoras. Here is the recipe to tell you how to make onion bhaji delicious during the monsoon season.

Ingredients for making Onion Pakora

• Onion,
• Gram flour,
• Rice flour,
• Salt,
• try,
• Asafoetida,
• Coriander,
• Green chilli-ginger,
• mole,
• desiccated coconut,
• turmeric powder,
• baking soda,
• Water,
• Oil.

How to make Onion Pakora

step 1
First of all, take gram flour and rice flour in a big pan. Add chopped onion to it.

Step-2
Now add green chilli-ginger paste, coriander, carom seeds, sesame seeds, coconut peel, asafoetida, turmeric, coriander seeds.

Step-3 –
Now add some water, lemon juice and baking soda and mix well.

Step 4
Now heat oil in a pan and then slowly add the onion pakodas in the hot oil.

Step-5
Fry the pakoras until they become light golden and crispy. Our crispy onion pakoras are ready and you can serve them.