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Mushroom Tikka Masala : If you want to make something good and special for dinner, then try this tasty recipe of Mushroom Tikka Masala. The specialty of this recipe is that everyone from adults to children will like it. Apart from being delicious to eat, this recipe is also very easy to make. So let's know how to make restaurant style mushroom tikka masala.
Ingredients for making Mushroom Tikka Masala
- Mushrooms – 250 grams
- Curd – half cup
- Red chilli powder – 1 tablespoon
- Kashmiri red chilli – 2 tbsp
- Turmeric – 2 tablespoons
- Coriander powder – 2 tbsp
- Gram flour – 4 tablespoons
- Garam masala – 2 tablespoons
- Oil- 2 tbsp
- Cumin seeds – 1 tablespoon
- Onion- 2/3
- Garlic – 4/5
- Ginger – a small piece
- Tomatoes – 2/3
- Dry spices – as needed
- Cashews – 4 tablespoons
- Bay leaves – 2
- Coriander – for garnish
- Salt – as per taste
recipe
- To make Mushroom Tikka Masala, first take curd in a bowl. Then add red chilli powder, turmeric, coriander powder, gram flour and garam masala and mix.
- – After this, add mushrooms to this mixture and mix well. – Then keep it aside for marination for about 15-20 minutes.
- – After this, heat some oil in a pan. – Then add marinated mushrooms in it and fry them well and take them out in a vessel.
- – After this, add some oil in the same pan. – Then add cumin seeds and stir well. – After this, add onion, garlic, ginger and tomato and fry till it becomes soft.
- – Then add all the dry spices, salt and cashews and fry them. – After this, cool the mixture a little and grind it in the mixer to make a soft paste.
- – Then heat some oil in the same pan once again. – After this, add bay leaves and Kashmiri red chillies and fry them.
- – Then add the ground masala to it and cook well until the oil separates. – After this, add the fried mushrooms and mix well.
- – Then add some water to it, cook for a while and turn off the gas. Now your delicious mushroom tikka masala is ready.
- Garnish it with finely chopped coriander and serve with hot roti, paratha or naan.