look news india
A woman's body becomes very sensitive during pregnancy. Therefore, health experts recommend paying a lot of attention to eating habits because the food eaten during pregnancy affects the health of the baby in the womb.
In such a situation, along with unhealthy foods, there are also fruits rich in nutrients, which a pregnant woman should avoid eating, otherwise it increases the risk of pregnancy. Sometimes the situation becomes so bad that miscarriage can also occur. In such a situation, if you are pregnant then avoid eating this fruit.
Papaya
Papaya has a hot nature. Therefore, pregnant women are not advised to eat papaya. Although raw or semi-ripe papaya contains latex which is dangerous to the developing baby, fully ripe papaya can be eaten but should be avoided in large quantities.
Pineapple
Pregnant women should not eat pineapple. These contain certain enzymes that change the structure of the cervix which can promote premature contractions, which also increases the risk of miscarriage. Moreover, the fruit can also cause diarrhea during pregnancy. This is very inconvenient.
Grape
Grapes should not be consumed during the last trimester of pregnancy as grapes are known to produce heat in the body which is not good for both the mother and the baby. In such a situation, it is important not to consume grapes at all or eat them in very small quantities to avoid any complications during pregnancy.