Most people do not know the correct way to keep flour in the refrigerator, do not make such a mistake

How to keep the dough in the refrigerator: Many people keep the dough in the refrigerator after kneading it. Refrigeration is considered the best option to prevent flour from spoiling. We can store it for 3-4 days but sometimes the flour spoils quickly even after keeping it in the refrigerator. In such a situation, while storing flour, you can use some things to keep the flour fresh and soft for a long time. Let us know what are the tips…

Although we are advised that food items should not be stored in the refrigerator for a long time, but this is not possible in people's busy everyday lives. If there is a working family then people cook more food and keep it in the freezer. People do not like to go to the kitchen again and again, so they cook more food at once and keep it in the fridge. So in such a situation, we can save the food from getting spoiled by making some changes in the habits of keeping food in the refrigerator.

Here are some simple tips

-Whenever you keep flour in the refrigerator, keep it sealed in an air tight container. By keeping it like this, your kneaded dough will remain fresh.

– You can also pack this kneaded dough well in aluminum foil and keep it sealed in an air tight container. Due to which no bacteria will grow in this flour and your flour will remain fresh.

-Whenever you knead the dough, use hot water. In this way the flour will become soft and the bacteria present in it will also die. When you keep this flour in the refrigerator, it will not grow fungus.

– To keep the flour in the refrigerator till morning, you can also add a little salt to it. Salt is added to many packaged foods to prevent the growth of bacteria.

– You can also apply oil before keeping the dough in the refrigerator. Due to this the dough does not dry out and does not become hard.