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How to make Soft Roti: If hot, ball-like puffed and cotton-like soft roti is served on a plate, then the eater is satisfied and the cook is also happy. But it often happens that the roti remains soft when hot and becomes hard when it cools down. Also, many times the roti does not puff up properly. If this is happening in your house as well, then today let us tell you the way to make soft and fluffy roti at home. No one would have told you about this trick till today.
While kneading the roti dough, adding just one spoon of ingredients to it will make the roti puff up and become like a ball. Also, the roti will remain soft even after cooling down. By trying this trick, you will get 100 percent success in making soft roti. So let us tell you a recipe that will make your roti famous.
Usually, housewives knead the dough by just adding water to the roti flour. But if you have made soft and fluffy rotis, then do not knead the dough like this. Before adding water to the dough, always add a tablespoon of hot oil or hot ghee to it. After adding oil or ghee, knead the dough well for one to two minutes. – After this, add water to it and knead a soft dough.
After kneading the roti dough, do not make roti immediately. After kneading the roti dough, give it a rest for 10 to 15 minutes. – Apply oiled hands on the roti dough and cover it and keep it for ten minutes. If you prepare the dough in this way and make roti, then the roti will become very soft and fluffy.
Apart from this, keep one thing in mind that do not bind the dough by adding water to the roti flour at once. – Always add water slowly to the roti flour and knead the dough well. If you knead the dough in this way, all your rotis will puff up.
