Millet Flour Muthia Dhokla Recipe

Bajra Muthia Recipe: Bajra flour Muthia Dhokla is made in homes. Today I will tell you the recipe of making Bajra flour pocha and tasty Muthia.

Ingredients for making millet flour muthia

• 2 cups millet flour
• 1 cup milk, sweetened
• 1 cup chopped fenugreek seeds
• 1 cup chopped eggplant
• some chopped coriander leaves
• 1 tsp chopped green chillies
• Salt
• Turmeric
• chilli powder
• Coriander
• Asafoetida
• mole
• garlic paste
• Whole cumin seeds
• Fennel
• baking soda
• Sugar
• Oil
• Lemon juice

How to make Bajra Flour Dhokla or Muthia

• Add 1 cup milk, khamaneli, 1 cup chopped fenugreek, green chillies and mix. – Now add salt, turmeric, red chilli powder, whole coriander, asafoetida, sesame seeds, garlic paste, whole cumin, fennel, baking soda, sugar, oil, lemon juice, 1 cup chopped onion, some chopped coriander and mix well. – Add water as required and knead the dough.
• – Now place the dhokla on the gas and apply oil on the dhokla plate. – Then make dhokla-sized balls of this dough and boil them.
• After cooking, cut it with the help of a chopper. – Take oil in a pan for frying, then add mustard seeds, cumin seeds, asafoetida, red chilli, sweet neem leaves. – Then add chopped dhokla and mix it.