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Papad Methi Sabzi Recipe: If you are tired of eating one every day. So today we are going to tell you the recipe of Methi Papad ki Sabzi. Which you can easily make at home. This vegetable is very tasty and spicy, which everyone likes. Know its easy recipe.
Ingredients for making Methi Papad Sabzi
- 1 1/2 teaspoon fenugreek seeds
- 1 1/2 cup raw papad (cut into pieces)
- 2 1/2 tablespoons oil
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 tsp coriander-cumin powder
- 1/4 tsp asafoetida
- 1/2 tsp mustard
- 1 tablespoon powdered jaggery
- salt to taste
For serving
Bread
How to make Methi Papad Sabzi
- First, soak the fenugreek seeds in sufficiently hot water for about 30 minutes and strain them.
- Add required amount of water and pressure cook till 3 whistles.
- Filter the remaining water and keep it aside.
- Heat oil in a non-stick pan and add asafoetida and mustard seeds.
- When the seeds crackle, add 1 1/2 cups water, coriander-cumin powder, turmeric powder, red chili powder, jaggery and salt and mix well.
- Cook it on low flame till the water comes to a boil.
- Add fenugreek seeds and papad and mix well.
- – Now cook it on low flame for another 5-7 minutes.
- Delicious fenugreek papad vegetable is ready.
- Serve it with roti.