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Methi Bhajiya Recipe: The taste of eating fenugreek bhajiya in the monsoon season is different. Today we will share the recipe of making pocha, jhalidar and delicious fenugreek bhajiya here.
Ingredients for making Methi Pakoras
- Green fenugreek leaves
- Gram flour
- Salt
- Oil
- try it
- freshly ground black pepper
- Salty
- Water
- Green chilly
- Coriander
- lemon blossom
How to make Fenugreek Pakodas
step 1
First of all, wash and clean fenugreek with water and cut its leaves.
Step-2
Now put gram flour and all the ingredients in a bowl and mix well.
Step-3
Now add some water to it and make a smooth batter and add chopped fenugreek seeds to it and mix.
Step-4
Now heat oil in a pan and add fenugreek seeds and fry them till they turn golden. Our fenugreek pakoras are ready. You can serve them hot with chutney.