Sunday , December 22 2024

Mango Shrikhand is a special sweet for the scorching summer, which is delicious in taste and very easy to make |Live Updates,Unveiling the Latest India News Trends


Mango Shrikhand Recipe: The month of May is going on. It is very hot in almost all parts of India. In such a situation, people consume many types of cold things to keep themselves cool. Mangoes arrive in the market as soon as summer begins. In such a situation, you can buy mango in this mango season. Shrikhand Can make. Mango Shrikhand is a great recipe for the summer season. Eating this reduces heat and also keeps the digestive system good. This is a sweet dish (dessert). Which you can eat even after meals. So let us tell you.

How to make Mango Shrikhand-

Material

  • 2 cups thick curd
  • 2 ripe mangoes
  • 1/2 cup sugar
  • 1/2 teaspoon cardamom powder
  • 4-5 cashews (finely chopped)
  • 10-12 raisins
  • Fresh mint leaves (for garnishing)

recipe

  • – First of all, wash, peel the mango and chop it finely. Then prepare a paste by grinding the mango pieces in a blender.
  • – Now take 2 cups of curd in a mixing bowl and beat it well. – Now add mango paste to it. After this, add sugar and cardamom powder as per taste and mix well.
  • – Now add cashews and raisins to Shrikhand and mix once again. – Now keep it in the refrigerator to cool for 1-2 hours.
  • Take it out after it cools down. Your Mango Shrikhand is ready. Garnish with mint leaves and serve.