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Mango Shrikhand Recipe: The month of May is going on. It is very hot in almost all parts of India. In such a situation, people consume many types of cold things to keep themselves cool. Mangoes come in the market as soon as summer starts. In such a situation, you can buy mangoes in this mango season. Shrikhand You can make it. Mango Shrikhand is a great recipe for the summer season. Eating it reduces heat and also keeps the digestive system good. This is a sweet dish (mithai). Which you can eat even after meals. So let us tell you.
How to make Mango Shrikhand-
Material
- 2 cups thick curd
- 2 ripe mangoes
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 4-5 cashews (finely chopped)
- 10-12 raisins
- Fresh mint leaves (for garnishing)
recipe
- – First of all wash and peel the mango and chop it finely. – Then grind the mango pieces in a blender and prepare its paste.
- – Now take 2 cups of curd in a mixing bowl and beat it well. – Now add mango paste to it. After this, add sugar and cardamom powder as per taste and mix it well.
- – Now add cashews and raisins to Shrikhand and mix again. – Now keep it in the fridge to cool for 1-2 hours.
- Take it out after it cools down. Your Mango Shrikhand is ready. Garnish with mint leaves and serve.