Make your day special with Paneer Makhani, note down the recipe!

Paneer is a dish which is often prepared on special occasions. Children and adults alike are crazy about it. Whenever someone eats out, he definitely orders a dish of paneer. Today we will tell you the recipe of Paneer Makhani. Just seeing this should make anyone's mouth water. If there is a party at your house or guests have come then this dish can be considered. It is very delicious. It is also very easy to make. If you follow the method suggested by us, you will forget the taste of hotel. You can serve Paneer Makhani with naan, paratha, roti or rice.

Material:

Paneer – 250 grams

Butter – 1 cup

Tomato puree – 1 cup

Cream – 1/2 cup

Cinnamon – 2 pieces

Green cardamom – 3

Black cardamom – 1

Red chilli powder – 2 teaspoons

Tomato ketchup – 1 teaspoon

Sugar – 1/2 tsp

Kasuri methi (dried fenugreek leaves) – 2 teaspoons

Grated cheese – 2 teaspoons

Salt – as per taste

Water – as per requirement

Method:

– First of all heat butter in a pan. When the butter melts, add cinnamon, green cardamom and black cardamom to it.

– After frying for a few seconds, add tomato puree to it.

– Now fry this mixture well in the pan. Keep the gas flame medium.

– Now add salt, red chilli powder, sugar and tomato ketchup to the tomato puree.

– Then take paneer, cut it into medium sized pieces and mix it in the puree. Mix it well.

– Now add 1/2 cup water into it. Cover the mixture with a lid and let it cook.

– After cooking for a few minutes, add Kasuri Methi and mix well.

– Then add cream to Paneer Makhani and mix well. When it boils well, garnish it with grated cheese.