Make your day special with Bread Kalakand, the recipe is easy

As the festival of Diwali is near, we feel like eating sweets even more. Instead of buying sweets from the market, you can make bread kalakand and eat it at home. You can easily make bread kalakand at home. Let us know about its recipe.

Material

Bread

Milk

Sugar

Saffron

Almond

pistachio

cashew

Cardamom

Recipe

– First of all, boil the milk until it remains one-third.

– Then add sugar and cardamom powder to it and mix.

– Switch off the flame, add saffron and chopped dry fruits and mix.

– Take bread and cut its edges.

– Now take a tray and place rabri in it to make the base and spread the bread evenly.

– Decorate it with dry fruits and then keep it in the refrigerator.

– After this, cut the kalakand into small pieces and enjoy them.