Make traditional Gujarati dish Doodh Pak at home during fast, note down the recipe

Ingredients for Making Milk Crop

• 1 liter milk
• 1 tbsp sama rice
• 1 tbsp ghee
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• a little saffron
• Half bowl finely chopped dry fruits

Method of making milk crop

• To make Dudhpak, first wash the same rice with clean water and drain the water. – Now mix ghee well in the same rice and keep it aside.
• – Mix saffron in 2-3 spoons of milk and keep aside.
• – Now keep the milk boiling on medium flame, when the milk becomes thick then add ghee in it and cook.
• – Cook rice and milk on medium flame while stirring continuously.
• Also add dry fruits, saffron and cardamom powder and mix.
• Cook it while stirring for 30-40 minutes and when it is cooked well, turn off the flame and let it cool down.
• When the Milk Pak cools down, take it out in a bowl and serve garnished with dry fruits and rose petals.

Follow these tips while making Doodhpak

• To make the milk creamy, use full cream milk.
• The slower you cook Milk Pak, the better the taste.
• Condensed milk can be used for better taste.