Make this tasty thepla, your day will be made

At this time, the holy month of Shravan is going on. Also, in North India, it starts 15 days earlier. Therefore, in some places, Marwari Satam will be celebrated tomorrow and there will be a tradition of eating cold food. Pak Chhath will be celebrated today in these areas and tomorrow people will enjoy it by making new dishes. So you have also made tasty and healthy thepla.

Thus, Thepla is counted among Gujarati dishes and it is also made in different ways. Like milk, spinach, fenugreek. But the most famous name is of Methi Thepla. Although green fenugreek is still available in the market, with its help you can make special fenugreek tasty thepla. These theplas, which are easy to make and can be eaten anytime, will also be healthy for you. You can easily eat this cold thepla with chutney or fermented chilli and it also tastes good. So know today the easy way to make and prepare it.

Fenugreek Bag

Material

• 1 bowl wheat flour
• 1 bowl millet flour
• 2 teaspoons oil for mouth
• 1/2 teaspoon turmeric
• 1 tsp chili
• 1/4 tsp asafoetida
• 2 tablespoons curd
• 2 teaspoons sugar
• 1 tsp sesame seeds
• 100 gms fenugreek leaves, wash and dry
• 8-10 cloves of garlic
• salt to taste

Method of preparation

– First of all take flour in a big vessel. – Now add moona and all the ingredients in it. Mix it well with hands. – Now add water to it and knead a dough like a bag. – Now take it out and knead it with the help of white wheat. – Now heat a pan, pour ghee or oil on it and fry thepla. – When thepla is cooked to a light brown color from both sides, keep it in an airtight container. On the day of Saatam, you can also serve thepla with pickle or curd.