look news india
Ganesh Visarjan 2024 Bhog Recipes: Ganpati Bapa Moriya Agle Baras Tu Sukho Aana…with the sound of Naad, people bid farewell to Ganesh Ji. There is a tradition of not letting Ganesh Ji go empty handed. Due to which many people fall prey to special secretions. You can also please Lord Ganesh by making this special dish at home. Due to which he departs after being satisfied.
Churma Laddu Recipe
- 1 cup wheat flour
- 1 cup ghee
- 1 cup powdered jaggery or sugar
- 1 tsp cardamom powder
- 2 tbsp grated coconut
- 1 tablespoon sesame seeds
- Half a cup of almonds and cashews
- half a cup of hot milk
How to make Churma Laddu ,
- Take a large bowl. Add wheat and half cup ghee and stir evenly.
- – Then add water to it and knead the dough.
- – Now make small balls of dough.
- – Heat ghee in a pan
- Fry the dough balls on medium flame till they turn golden brown
- – Take out the fried balls on paper and let them cool
- When it cools down, cut it into small pieces and add it to the mixture to make Churumu.
- Take out the churma in a big bowl. Mix jaggery and sugar, cardamom powder, grated coconut and dry fruits.
- Add hot milk to this mixture slowly. And mix it well.
- -Apply ghee on your hands and give the churma the shape of a ladle.
- Let the ladle set for a few hours before adding the ganeji.
Chana Dal Prasad Recipe:
- 1 cup Bengal gram lentils
- half cup jaggery
- 2 tbsp ghee
- 2 tbsp grated coconut
- 3 cups water
How To Make Chana Dal Prasad:
- – Wash gram lentils and soak them in water for about 30 minutes.
- – Cook the lentils on gas with 3 cups of water. Be careful that the lentils do not get cooked completely
- Stir the jaggery with water in a pan over low flame till it forms a mixture.
- Filter the jaggery syrup.
- Add the cooked lentils to the jaggery syrup and mix evenly.
- Now cook on low flame till the lentils absorb the jaggery and the mixture thickens a little.
- – Now add ghee, cardamom powder and grated coconut for taste.
- Serve hot to please Lord Ganesha.