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Holi festival will be celebrated tomorrow i.e. on 24th March. Hot food is eaten on this day especially after Holika Dahan. Based on this belief, some items are made the next day itself. Apart from this, there is a tradition for women to eat cold food throughout the day. So with this, know the list of which dishes you can prepare at home this evening and how you can make them easily at home.
fenugreek bag
If you don't want to forget the roti or bhakri, you can enjoy a bag of fenugreek seeds. You can easily eat this thepla the next day also. – First of all, take flour in a big vessel, add honey, all the ingredients and water in it and knead the dough. – Now take it out and weave it with the help of wheat stalk. Then weave it evenly in a circle. – Now heat a pan and add ghee or oil on it and fry the thepla. When thepla becomes light brown from both the sides, serve it hot. You can also try adding butter on it. Apart from this, you can also serve thepla with athana or curd.
go ahead
If you want to enjoy any one dish then you can easily make Handwa at home this evening. You can eat it with chutney or with tea. – First of all soak rice and pulses separately. Then grind it in a mixer and make a thick pudding. – Now add salt to it and keep it covered for 6 to 7 hours and let the yeast rise. While cooking, add grated cabbage, carrots and milk, add chopped green chillies. And if needed, add lemon juice as per taste. Now heat oil in a vessel, add mustard seeds, cumin seeds, asafoetida, neem leaves, sesame seeds and 1 chopped green chilli, add ginger-garlic paste. – Place kheer in a pot and pour this mixture over it. (Or mix this mixture in kheer and then put the kheer in Handaviya) and let it cook on low flame. Let rise for about 40 to 45 minutes.
mixture
This dish contains a mixture of maamra, sev, Persian puri, tamarind chutney, green coriander chutney, potatoes, onions and tomatoes. This dish can be easily made at home for everyone.
Malpua
This dish is traditionally made on the day of Holi. You can easily prepare for this. First of all take a big mixing bowl. – Mix flour, rava, water and sugar in it. Keep stirring the sugar continuously with a spoon so that the sugar melts and lumps do not form. Add as much water as required. Make smooth batter for Malpua. Beat this batter for about 20 minutes. – Now take a pan and heat oil or ghee in it. Pour the batter in a round shape with the help of a spoon. Fry it until it turns golden brown on both sides. When the Malpua is cooked well, take it out on a paper napkin so that the excess oil or ghee is absorbed. Now on the other hand, make syrup by mixing water and sugar in a pan. – Add prepared Malpua in it. – Now after 2 minutes, take out the Malpua in a plate. Garnish it with dry fruits. You can also eat it with rabri.
Gujhiya/Ghughra
If you want to make the festival of Holi special, then you can make the traditional dish Gujiya at home. This festival is considered incomplete without Gujiya. Gujiya is a special sweet made from henna, mawa, sugar and many other dry fruits. It is easy to make Gujiya, a favorite of babies and toddlers. With this you can store it in the refrigerator for a long time.
