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Gujarat is known for its food in India and abroad. Gujarati food dish Handvo (Handvo Recipe) is very popular due to its distinct taste. So today we are going to tell you an easy recipe to make the famous Gujarati food dish Handvo. Know
Handvo Recipe
- Preparation time – 15 minutes
- Cooking time – 30 minutes
- For how many people – 5
- Calories – 216
Ingredients for making Handwa
- Gram dal – 1/2 cup
- Urad dal – 2 tbsp
- Toor dal – 1/4 cup
- Rice – 1 cup
- Milk – 1 cup (ghee)
- Cabbage – 1/2 cup (chopped)
- Carrot – 1/4 cup (chopped)
- Ginger paste – 1/2 tsp
- Curd – 1/2 cup
- Turmeric – 1/4 tsp
- Chopped green chilli – 1
- Green coriander leaves – 2-3 tbsp
- Curry leaves – 10-12
- Red chilli powder – 1/4 tsp
- Sesame seeds – 1 tablespoon
- Fruit salt – 1 tbsp
- Mustard seeds – 3/4 tsp
- Cumin – 1/2 tsp
- Oil – 4 tbsp
- Asafoetida – 1 pinch
- salt to taste
how to point
- First of all, clean chana dal, urad dal, toor dal and rice and wash them with water two to three times.
- After this, after soaking all the things for 4 hours, remove the excess water and put all the things in the mixer jar.
- Add half a cup of curd to it and blend it to make a smooth and thick paste.
- – After this, keep the prepared batter in a big bowl.
- – After pouring the batter in the bowl, cover it and keep it overnight so that it can ferment properly.
- Fruit salt or Eno can also be used for this.
- After this, add green chilli, red chilli powder, turmeric, sugar, ginger paste and salt as per taste and mix well.
- Add 2 spoons of oil in it and mix.
- Handwa batter should be similar to idli batter.
- – Now put 3 spoons of oil in a pan and heat it on medium flame.
- Heat oil and prepare tadka by adding cumin seeds, mustard seeds, sesame seeds, asafoetida and curry leaves.
- – After a few seconds, add one and a half cup handvo batter and spread it well.
- – Now cover the pan and cook till the upper layer of Handvo dries.
- – After this turn it over and fry it.
- Cook until the handvo is completely cooked.
- Prepare handwa from all the batter.
- After this serve it with green chutney.