Make tasty Dal Vada like the market at home, note this easy recipe

Vada Recipe: When it rains we miss Dal Vada. Eating hot Dalvada with onions has a different taste. If it is the famous Ambika of Ahmedabad then go for it. Gujarati Jagran will tell you how to make Dalvada at home just like the Dalvada available in the market these days.

Ingredients for making Dalvad:
Demand lentils,
Green chilly,
Ginger,
Salt,
Asafoetida,
black pepper,
Coriander,
Oil,
Onion.

How to make a mold

step 1
Firstly, wash the sprouted moong in a bowl and soak it in water for 6 hours.

Step-2
Now mash the lentils with your hands and take them out of the water and keep them in a vessel.

Step-3 –
Now put Magdal, green chillies, ginger pieces in the mixer jar and grind it.

Step-4 –
Now add salt, asafoetida, black pepper powder, chopped coriander and mix well. – Now heat oil in a pan and add dalwada to the prepared mixture and fry it and serve hot with chopped onions.