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Dahi Vada Recipe: If you serve the same type of breakfast to guests at home and now want to try something new. So today we have brought for you the recipe of Tasty Dahi Bhalla. If you have guests at home, you can easily make delicious Dahi Bhalla at home. Note its simple recipe.
For how many people: 2
Ingredients for making Dahi Bhalla
- 1/3 cup mango dal
- 2/3 cup urad dal
- 300 grams curd
- 1 teaspoon powdered sugar
- 1 piece chopped ginger
- 2 chopped green chillies
- 1/2 tsp roasted cumin
- 1/4 tsp black pepper powder
- 1/4 tsp black salt
- 1/4 teaspoon asafoetida
- 1 tbsp green chutney
- 1 spoon sweet chutney
- 8 raisins
- oil for frying
How to make Dahi Bhalla
- First of all, soak Mughal and Urad dal separately for about 5 hours.
- – Now completely drain the water from the moong and grind them finely in a mixer jar.
- Similarly, extract water from urad dal and grind it finely.
- – Now add mug and urad dal paste and mix well.
- Keep stirring this paste for about 10 minutes.
- – To check whether the batter is whipped well or not, add water to it and check.
- If the batter floats well then it means that it has been whipped well.
- – Now add ginger, green chillies and raisins to the paste and beat it some more.
- – Now add about 1 liter of normal water, 1 glass of hot water and asafoetida in a vessel.
- – Heat oil in a pan and put Bhalla in the oil.
- – Now pour oil on the bhalla and fry it till it puffs up well.
- – When Bhalla turns golden brown, take it out from the oil.
- – Now put all the balls in water and keep them like this for half an hour.
- – Now prepare the curd mixture for Bhalla.
- For this, mix powdered sugar in curd.
- Now before serving, press the bhalla gently and take it out of the water.
- Now put the Bhalla in a bowl and add curd, cumin powder, black pepper powder, black salt, sweet and green chutneys and serve.