Make Surati Mysore Masala Bhaji Dosa today, note the easy recipe

Although Dosa is a South Indian dish. But most people like it. I want to ask if this is Surati Mysore Masala Bhaji Dosa. Its taste is different. It is enjoyed with sambar and white chutney. I will tell you the recipe to make Surati Mysore Masala Bhaji Dosa at home.

Ingredients to make Surati Mysore Masala Bhaji Dosa

• Mung beans,
• Green chilly,
• Ginger,
• Asafoetida,
• Salt,
• Turmeric,
• water, garlic,
• green onion,
• Potato,
• chilli powder,
• Pav Bhaji Masala,
• Oil,
• butter,
• Coriander.

How to make Surti Mysore Masala Bhaji Dosa

step 1
Firstly, wash rice and urad dal and soak them in water for 8 hours, then add some water in the mixer and prepare the batter.

Step-2
Now add garlic, whole red chillies, salt and some water in the same mixer jar and grind it.

Step-3 –
Now heat oil in a pan, add onion, ginger-chilli paste and fry it, add green garlic-onion, tomato puree and mix it.

Step-4
Now add cumin, onion, tomato, sweet neem, turmeric and mashed boiled potatoes, add salt, lemon juice, coriander water, mix and cook well.

Step-5 –
Now heat a pan and spread the batter on it, then sprinkle sesame seeds on it and prepare crispy dosa. Our Mysore Masala Bhaji Dosa recipe is ready, you can serve it.