Make spicy bread rolls in the rain, full of taste…. Know the recipe

Spicy bread rolls are liked by young and old alike. On the other hand, if there is a spicy taste in the rain, then the heart also becomes happy. In monsoon, people like to eat spicy food with tea. In such a situation, you can make spicy bread rolls with potatoes. It is not only tasty but also easy to make.

Material

Chapati – 12

Boiled and mashed potatoes – 6

Finely chopped coriander leaves – 2 tbsp

Coriander powder – 1 tablespoon

Mango powder – 1/4 tsp

Red chilli powder – 1/4 tsp

Garam masala – 1/4 tsp

salt to taste

Oil for frying

Here's how to make it

To make masala bread roll, heat oil in a pan and fry all the spices in it. – After this, let the mixture cool down a bit and make small rolls. – Now cut the bread from the edge and dip it in water and take it out immediately. Press the bread with the palm to remove excess water. – Now put a potato ball in it and make a roll. Make the rest of the bread rolls in the same way.

– Heat oil in a separate pan and fry the bread rolls till they turn golden. – Place it on a plate and remove excess oil with a napkin. Now serve it with tomato sauce or coriander chutney.