Make special sweets for gourd at home, stamina will remain intact

Gauri Vrat has started today i.e. from the 11th. This fast is especially observed to get the desired groom. Unmarried girls observe this fast for 5 days and especially this fast is observed without using salt. At this time you need to take care to maintain stamina continuously. So know how to make Mawa Mithai quickly at home.

Mawa Barfi

Material

one and half cup of mola

-half cup sugar

– Two teaspoons ghee

– Some pistachios

behaviour

– First of all, bring the mawa to room temperature. – Now crush the mawa by hand. Then measure about one and a half cups of it. Chop the pistachios too. You can also add sugar to it if you want. – Do not grind in a mixer, otherwise it will become very fine. – Now heat ghee in a pan. – When the ghee is hot, add ghee to it and fry it. Fry till it becomes golden brown. After frying, the pulp will remain less. – Meanwhile, add three spoons of water to the sugar and boil it for four to five minutes. – Then mix this syrup in the roasted mawa. Keep stirring this barfi on low flame. It will take three to four minutes for the water to dissolve. – After this, spread this mixture in a smooth dish. And press the pistachios on top of it. When it cools down a little, cut it. Delicious barfi is ready. Delicious and healthy homemade sweets will help the gourmet to eat all day long.