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Kanda Poha Recipe: Poha is a very popular snack in our country. It is also eaten with great love in Madhya Pradesh and Maharashtra. most people at home Poha Let's make. It can be made quickly and easily. So today we will tell you Recipe to make soft and tasty Poha Are going to tell about. Easy Poha Recipe take note .
Ingredients for making Poha – Ingredients for making Poha
- 2 cups poha
- 1 large onion finely chopped
- 1 tomato finely chopped
- 2 tbsp peanuts
- 1 tbsp mustard oil or refined
- a small piece of grated ginger
- half teaspoon mustard
- 7-8 curry leaves
- 1 pinch fennel
- 2 green chillies
- 1 whole red chilli
- quarter teaspoon turmeric powder
- quarter teaspoon red chili powder
- quarter spoon coriander powder
- a quarter teaspoon sugar
- half lemon
- salt to taste
- finely chopped coriander
How to make Poha – How to make Powa
- – First of all, clean the poha and keep it in a big steel strainer.
- – Now wash the poha thoroughly by hand by placing a strainer under the tap.
- After this, keep the sieve aside so that the excess water can drain out.
- – Now place a pan or kadhai on the gas and add oil to it and heat it.
- – Once the oil is hot, first fry the peanuts and take them out in a vessel.
- After this, add mustard seeds in the pan and let it brown.
- Then add curry leaves, green chillies, grated ginger, whole red chillies and a pinch of fennel.
- – After a few minutes, add onion and fry everything in oil.
- Do not turn the onion red, let it become transparent.
- – Now add chopped tomatoes and melt some salt.
- Then add turmeric, coriander powder and chilli powder and fry a little.
- – After this add poha to it and mix everything.
- Add salt as per taste.
- After mixing everything, squeeze the lemon and add sugar and mix everything again.
- If the poha seems a little dry, sprinkle some water on your hands and stir again.
- Now garnish it with green coriander and serve it hot.