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Vegetable Khatta Dhokla Recipe: Dhokla is a dish that is very popular. Be it small children or adults, everyone likes the taste of sour. Today we will tell you the recipe of Khatta Dhokla Gujarati Jagran here.
You can make store-bought khatta dhokla at home by following the step by step process mentioned here. This dhokla is made from mixed lentils. Which will increase your taste manifold.
Ingredients for Making Sour Dough
- Bengal gram lentil,
- Moong dal,
- Toor lentil,
- urad dal,
- Rice,
- white paws,
- Chilli-ginger-garlic paste,
- Curd,
- Water,
- baking soda,
- Oil,
- Salt,
- Rye,
- Cumin,
- mole,
- green coriander,
- large neem leaves
How to make Khatta Dhokla
step 1
Firstly, soak rice and all pulses in water overnight or for 8 hours.
Step-2 –
Now grind curd and water in a mixer and prepare halwa. Soak the Pawan and grind it.
Step-3
Now mix it well and cover it and leave it to rise for 6 hours. – Then add chilli-ginger-garlic paste, salt, baking soda, you can also add chopped vegetables to it. You can add carrots, capsicum, fenugreek. So that your vegetables become dhokla.
Step-4 –
Now apply oil on a plate and heat some water in the dhokli.
Step-5 –
Now apply oil on a plate, pour the batter, sprinkle cumin seeds and red chili powder on top, put in the dhokli and steam it. – Now take it out and cut it into pieces with a knife. Then change the oil. Khatta Dhokla is ready, serve it.