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Vegetable Khatta Dhokla Recipe: Dhokla is a dish that is very popular in Gujarat. Be it small children or adults, everyone feels sourness. Today we will tell you the recipe of Khatta Dhokla Gujarati Jagran here.
By following the step by step process mentioned here, you can make sour dhokla at home like the shop. This Dhokla is made from mixed lentils. Which will increase your taste manifold.
Ingredients for making sour dough
- Bengal gram lentil,
- Moong dal,
- Toor lentil,
- urad dal,
- Rice,
- white paws,
- chilli-ginger-garlic paste,
- Curd,
- Water,
- baking soda,
- Oil,
- Salt,
- rye,
- Cumin,
- mole,
- green coriander,
- large neem leaves
How to make Khatta Dhokla
step 1
First of all, soak the rice and all the pulses in water overnight or for 8 hours.
Step-2 –
Now grind curd and water in a mixer and prepare halwa. Soak Pawan also and grind it.
Step-3
Now mix it well and cover it and leave it to ferment for 6 hours. – Then add chilli-ginger-garlic paste, salt, baking soda, you can also add chopped vegetables in it. You can add carrots, capsicum, fenugreek. So that your vegetables become Dhokla.
Step- 4 –
Now apply oil in a plate and heat some water in the dhokli.
Step-5 –
Now apply oil in a plate, pour the batter, sprinkle cumin and red chilli powder on top, put it in dhokli and steam it. – Now take it out and cut it into pieces with a knife. Then change the oil. Khatta Dhokla is ready, serve.