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Semolina Upma Recipe: Semolina Upma is a delicious and healthy snack. It is a favorite dish of many people. It can be made easily. If you are tired of the regular breakfast every day, then make semolina upma breakfast at home. Semolina upma is also a perfect recipe for breakfast. Know the easy recipe to make semolina upma.
Ingredients for making Semolina Upma
- Semolina (semolina) – 1 cup
- Bengal gram dal – 1 tablespoon
- Peas – 1/4 cup
- Urad dal – 1 tablespoon
- Onion – 1 (finely chopped)
- Green chillies – 2 (finely chopped)
- Ginger – 1 inch (grated)
- Coriander – 2 tablespoons (finely chopped)
- Curry leaves – 2-3
- Lemon juice – 1 tablespoon
- Carrot – 1/4 cup (chopped)
- Garam masala – 1/4 tsp
- Water – 2.5 cups
- Oil – 2-3 tbsp
- Mustard seeds – 1/2 tsp
- Salt – as per taste
How to make Semolina Upma
- – First of all, take a non-stick pan and add semolina to it and fry it while stirring it on medium flame.
- Roast the semolina till it becomes golden brown.
- – Now heat oil in another pan and add mustard seeds, urad dal, and chana dal and fry them.
- – After some time, add curry leaves, onion, green chillies and ginger and fry it.
- – Add carrots and peas to the roasted onion and fry for some time.
- Add roasted rava to the vegetables and mix well.
- Add water slowly and keep stirring continuously.
- Add salt and garam masala.
- Cook it on medium flame till it thickens.
- Tasty and nutritious semolina upma is ready.
- – Take it out in a serving bowl, pour lemon juice over it and garnish with green coriander and serve.