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Breakfast Recipe: Paratha is a food dish that can be eaten anytime in breakfast, lunch or dinner. Parathas can be made in many ways. Today we are going to tell you an easy recipe to make Dahi Paneer Paratha. Paneer is used to make vegetables and enhance the taste of many dishes. At the same time, parathas made from paneer are also very tasty and everyone likes their taste. Dahi Paneer Parotta has a different place in Punjabi food. If you are also fond of eating parathas, then you can try Dahi Paneer Paratha recipe. It contains plenty of protein which is also beneficial for health.
Material
- 100 gms Paneer
- A cup of yogurt
- a teaspoon of crushed red pepper
- a teaspoon of ground black pepper
- finely chopped green coriander
- wheat flour
- salt to taste
- One to two tablespoons of oil
- Oregano
- Cumin powder
- finely chopped cabbage
- finely chopped onion
- capsicum finely chopped
How to make Dahi Paneer Paratha
- First of all, take flour in a big vessel, add salt, oil and celery to it and mix it and cover it with soft dough.
- – Now take curd in a bowl. – Tie the curd in a cloth and hang it so that all the water drains out.
- Now use this curd. – Mash the paneer with curd in a bowl.
- Also add finely chopped cabbage, capsicum, and onion.
- Also add finely chopped green coriander.
- Add spices to this mixture. Add crushed red chilli, black pepper powder, cumin powder and salt to the spices.
- If you want, you can also increase the spices as per your taste.
- – Now mix all these things.
- Take some dough from the kneaded dough and roll it.
- – After rolling, place the mixture on this prepared roti and give it a triangular shape with the help of hands.
- – Now apply water on the edges and fold the edges from three sides and stick them on the mixture.
- Keep in mind not to roll it after stuffing, else the stuffing will come out.
- Now gently place it on a hot pan and cook till it turns golden on one side. So that it does not burst open.
- Bake the other side in the same way. Delicious curd paneer paratha is ready. Serve it hot with green chutney