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Aloo Matar Samosa Recipe: Potato pea samosa tastes very tasty. If you are bored of having the same type of breakfast every day, then you can make this dish. You can make samosa easily at home as well as in the market. Know the recipe
Aloo Matar Samosa Ingredients
- 2 cups flour
- spoon oil
- boiled potatoes
- Boiled Peas
- chopped onion
- two chopped chillies
- Turmeric
- hot spices
- crushed ginger
- try it
- Salt – as per taste
- Coriander
- Oil – for frying
How to make Aloo Matar Samosa
to knead the dough
Combine all purpose flour, all purpose flour and salt in a large bowl and mix well. – Now add oil to it and knead soft dough. Cover the dough and keep it aside for 30 minutes.
potato pea mixture get it ready
- – Mash the boiled potatoes well.
- – Heat oil in a pan and add onion, green chilli and ginger.
- Prepare the mixture by stirring it well.
- Add potatoes, peas and green coriander in the pan and mix well.
how to make samosa
- To make samosa, make small balls of the kneaded dough.
- Make a roti-like shape and cut it from the middle. It will be divided into two parts.
- Give the shape of samosa to both the separate parts. (Make a triangle by folding one part from the corner and attaching it to the edge)
- – Heat oil in a pan and fry samosas in it.
- Serve hot samosas with green chutney or tomato chutney.