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how to make poha: Breakfast gives you energy for the whole day. That's why everyone should have breakfast in the morning. Some people skip breakfast due to lack of time. If you want to make something quick, then today we are going to tell you an easy recipe of Poha, which can be made quickly and served with tea.
Easy recipe to make Poha
- Preparation time – 15 minutes
- Cooking time – 15 minutes
- For how many people- 2
- Calories – 180
Ingredients for making Poha
- 2 cups Poha
- 1 finely chopped onion
- 2 tablespoons finely chopped green chillies
- Half teaspoon red chilli powder
- Half teaspoon turmeric
- 1 tsp mustard
- 1 pinch asafoetida
- 2 tbsp oil/ghee
- juice of half a lemon
- salt to taste
- 4 tablespoons finely chopped coriander leaves
How to make Poha
- First of all, clean your face.
- Poha can also be washed with water.
- Keep in mind not to keep poha in water for a long time.
- – Now put oil or ghee in a pan.
- Add asafoetida and mustard seeds in hot oil.
- Curry leaves can also be added at home.
- – Now add chopped onion in it.
- Fry the onion until it turns light golden.
- – Now add turmeric powder to it.
- – Now add salt and poha to it.
- Now mix it well and fry it.
- – Now slow down the gas flame and add finely chopped green chillies.
- – Now add lemon juice and finely chopped coriander.
- You can also add finely chopped tomatoes, salt and chaat masala to it.
- If you want, you can also add vegetables to it.
- Chutney or gravy vegetable can also be served with it.
- You can also add roasted peanuts to it.