Make Pocha and Tasty Bhavnagri Gathia at home, note the recipe

Bhavnagri Gathia Recipe: Bhavnagri Gathia is different from all other types of Gathia. Its taste is also different. Eating it with tea is a different pleasure. Here we will tell you how to make Bhavnagri Naughtia at home. Bhavnagri nuggets are edible and small in size.

Ingredients for making Bhavnagar Knots

• Gram flour,
• Oil,
• freshly ground black pepper,
• try,
• baking soda,
• Asafoetida,
• salt to taste,
• Water as required.

How to make Bhavnagar knots

step 1
Add water, oil, asafoetida, baking soda in a bowl and mix everything well.

Step-2
Now add gram flour, salt, black pepper, celery, asafoetida etc. in a bowl.

step 3 –
Now add oil water to it, mix it and knead the dough and cover it and let it set for 15 minutes.

Step 4
Now heat oil in a pan and put jhar on it and make balls.

Step 5:
Fry till the lumps turn brown and then drain with the help of a colander. Delicious Bhavnagri Ngumatia is ready, serve it hot with fried chillies.