look news india
Bhavnagari Gathia is different from all other types of Gathia. Its taste is also different. Eating with tea is a different pleasure. Today we will tell you the method of making Bhavnagari Natiya at home. Bhavnagari nuggets are edible and small in size.
Ingredients for making Bhavnagar knots
- Gram flour,
- Oil,
- freshly ground black pepper,
- try,
- baking soda,
- Asafoetida,
- salt to taste,
- Water as per requirement.
How to make Bhavnagar knots
step 1
Add water, oil, asafoetida, baking soda in a bowl and mix everything well.
Step-2
Now add gram flour, salt, black pepper, celery, asafoetida etc. in a bowl.
step 3 –
Now add water and oil in it, mix it and knead the dough and cover it and let it set for 15 minutes.
Step-4
Now heat oil in a pan and put a sieve on it and make balls.
Step-5
Fry until the lumps turn brown and then take them out with the help of a colander. Delicious Bhavnagari Ngumatiya is ready, serve it hot with fried chillies.