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Diwali 2024, Gulab Jamun Recipe: After Navratri and Dussehra, the festival of Diwali is coming. Sweets are eaten in our festivals. During festivals, new sweets are available in the market. However, many people make sweets at home. If you also make sweets at home, then today we are going to tell you an easy recipe for making Gulab Jambu.
Ingredients to make Gulab Jambu
- 100 grams mango
- 2 cups sugar
- 1 teaspoon baking soda
- one spoon flour
- Ghee or refined oil for frying
- 4 ground green cardamoms
- 2 cups water
- 2 cups sugar
- Mix some water in 2 spoons milk
How to make Gulab Jambu
- – Take out the mawa in a vessel and mash it well.
- – Then mix baking soda and flour in the batter.
- Keep it neither too hard nor too soft.
- Be careful not to dry out the maui-menda.
- Once the Maavo-Menda is ready, divide it into equal parts and make small balls.
- – Now heat ghee in a pan.
- Then add bread pieces to it and fry.
- – When the bread boils, reduce the flame, put the rose balls in ghee and fry till they turn brown.
- Then when the ghee starts cooling down, heat the ghee before putting the balls in the pan.
- Lower the flame and fry the rose hips.
- Bake them and keep them in a plate.
how to make sherbet
- – Put sugar and water in a vessel and cook on low flame.
- Keep stirring with a large spoon until the sugar dissolves.
- When the sugar dissolves, increase the flame and let the syrup boil.
- – Now add milk to the syrup and let it boil on low flame.
- Take the syrup in a spoon and apply it on your finger.
- If syrup starts forming then turn off the gas.
- – Now filter the syrup through a sieve and put it on the gas again.
- Add cardamom and cook for a minute.
- – Now add rose petals in the prepared syrup.
- The rose is ready.